Not too long ago I came across this recipe, of course on Pinterest. I pinned it and then went about my life. Then we started the gluten-free thing and of course I needed a dessert. My sister (who has been gluten free for a long time now) told me, "I just knew you'd try all the desserts first." Yeah, she's got me. I'm nothing if I can't have my desserts.
The original recipe is already vegan, but I used Pamela's Baking and Pancake mix instead of flour, to also make it gluten free. It worked well.
So when making this, I realized that each individual part isn't necessarily awesome. You know how you try your dessert at every stage.... the batter, the frosting, the finished, oh wait? Is that just me? Probably. I admit it now. So each part wasn't that great and I had doubts about the finished product. But not to worry, everything came together wonderfully in the end.
They were delicious.
If I were to make them again, I would fill them with a little more of the inside stuff. I couldn't find my pastry tips, that was a little problem. But that's ok. I overcame.
Arielle at the Diva Dish has an amazing step-by-step tutorial, so I won't re-create one here. But if you are at all tempted, check it out, here.
Enjoy!
They were delicious.
If I were to make them again, I would fill them with a little more of the inside stuff. I couldn't find my pastry tips, that was a little problem. But that's ok. I overcame.
Enjoy!



